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sugar shortbread
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sugar shortbread
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91.
ICED SHORTBREAD COOKIES
Mix butter and
sugar
thoroughly. Work in flour with ... desired shapes. Place on ungreased cookie sheet. Bake 15-20 minutes. Ice with favorite icing.
Ingredients: 3 (flour .. sugar ...)
92.
SCOTCH SHORTBREAD COOKIES
Mix until creamy and forms a ball. Pat out on floured surface to approximately 1/4 inch thick. Cut with 2 inch round cookie cutter. Bake on ...
Ingredients: 3 (flour .. sugar ...)
93.
SCOTTISH SHORTBREAD
Cream butter and
sugar
. Sift flour and rice ...
sugar
and cut into bars with a fork. Bake in a 300 degree oven for 55 minutes. Cut again to cool.
Ingredients: 4 (flour .. sugar ...)
94.
SWEDISH SHORTBREAD COOKIES
Cream together: Add flavoring: Add: Bake at 350 degrees for 8-10 minutes for small flattened ones, or 10 to 15 minutes for large. To ...
Ingredients: 7 (egg .. extract .. lemon .. salt .. sugar .. time ...)
95.
BUTTER SHORTBREAD COOKIES
In a large mixing bowl cream
sugar
and butter until well mixed. ... holes all over cookies. Bake at 350 degrees for 25 minutes until golden brown.
Ingredients: 5 (flour .. vanilla .. yolks ...)
96.
SHORTBREAD COOKIES
Mix all ingredients well. Drop onto cookie sheet. Mark with a fork. Bake at 350°F until light brown.
Ingredients: 7 (cornstarch .. cream .. flour .. salt .. sugar .. vanilla ...)
97.
SHORTBREAD COOKIES
Blend together very well. Form into balls the size of walnuts. Place on cookie tin and press down to 1/2 thick with bottom of glass. Bake ...
Ingredients: 4 (flour .. sugar .. vanilla ...)
98.
SHORTBREAD COOKIES
Preheat oven to 325 degrees. ... cream butter and
sugar
until light and fluffy. On ... Note: To make
shortbread
cookies, chill dough in refrigerator ... sheet for 20 minutes.
Ingredients: 3 (flour .. sugar ...)
99.
SCOTTISH SHORTBREAD
Mix together flour, cornstarch and
sugar
. Rub in the butter ... layer. Make impressions with the fork around the edge and prick the surface evenly.
Ingredients: 5 (cornstarch .. flour .. pieces .. sugar ...)
100.
OLD COUNTRY SCOTCH SHORTBREADS
Beat butter and
sugar
until very light and fluffy. ... Bake in slow oven (250 to 300 degrees) until delicate brown and dried, about 20 minutes.
Ingredients: 4 (flour .. starch .. sugar ...)
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