Results 91 - 100 of 624 for sugar shortbread

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Mix butter and sugar thoroughly. Work in flour with ... desired shapes. Place on ungreased cookie sheet. Bake 15-20 minutes. Ice with favorite icing.

Mix until creamy and forms a ball. Pat out on floured surface to approximately 1/4 inch thick. Cut with 2 inch round cookie cutter. Bake on ...

Cream butter and sugar. Sift flour and rice ... sugar and cut into bars with a fork. Bake in a 300 degree oven for 55 minutes. Cut again to cool.

Cream together: Add flavoring: Add: Bake at 350 degrees for 8-10 minutes for small flattened ones, or 10 to 15 minutes for large. To ...

In a large mixing bowl cream sugar and butter until well mixed. ... holes all over cookies. Bake at 350 degrees for 25 minutes until golden brown.



Mix all ingredients well. Drop onto cookie sheet. Mark with a fork. Bake at 350°F until light brown.

Blend together very well. Form into balls the size of walnuts. Place on cookie tin and press down to 1/2 thick with bottom of glass. Bake ...

Preheat oven to 325 degrees. ... cream butter and sugar until light and fluffy. On ... Note: To make shortbread cookies, chill dough in refrigerator ... sheet for 20 minutes.

Mix together flour, cornstarch and sugar. Rub in the butter ... layer. Make impressions with the fork around the edge and prick the surface evenly.

Beat butter and sugar until very light and fluffy. ... Bake in slow oven (250 to 300 degrees) until delicate brown and dried, about 20 minutes.

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