1 lb. sweet butter
3 1/2 c. sifted flour
1 1/2 c. sugar
1 c. white rice flour

Cream butter and sugar. Sift flour and rice flour and fold into butter and sugar mixture, one cup at a time. Work dough with hands for 10 minutes. Pat into a 11x16 inch cookie sheet with palm of hands. Sprinkle very lightly with sugar and cut into bars with a fork. Bake in a 300 degree oven for 55 minutes. Cut again to cool.