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Results 91 - 100 of 1,880 for sugar biscuit
Sift together dry ingredients. Cut in the shortening with a fork or pastry blender, it will be coarse crumbs. Add buttermilk all at once ...
92. SHORTBREAD
Preheat oven to 325°F (162°C). ... Beat in confectioners' sugar, then the vanilla. Finally, ... serving pieces while warm. From the wrapper of a .
Preheat over to 350°F. Mix flour, baking powder, and sugar together. Using a fork; cut ... scoop to give biscuits a nicer shape. Combine butter ... butter or honey butter.
Preheat oven to 400°F. Grease ... baking soda and sugar together. Stir in yogurt (Batter ... done when the muffins are no longer sticky inside.
95. BISCUIT TORTONI
Scald 1 cup milk in ... egg yolks and sugar, add scalded milk, and ... and vanilla extract while whipping. Fold into first mixture, and freeze.
96. BISCUIT TORTONI
Beat egg yolks slightly, add sugar, scalded milk and salt, ... cream/parfait glasses. If your cups are not freezer-proof, refrigerate instead.
Super good, makes great shortcakes if you sweeten the dough a bit more. These are REALLY GOOD! Add the sifted dry ingredients to the ...
These biscuits are great with fresh cut ... onto pan separate each scoop by about two inches. Bake at 350°F for 20-25 minutes until golden brown.
99. CHEESE BISCUITS
Preheat over to 350°F. Mix flour, baking powder, and sugar together. Using a fork; cut ... use ice cream scoop to give biscuits a nicer shape.)
Using a pastry blender, cut ... refrigerator. To use: BISCUITS - add 1/3 cup milk ... you make up the mix. Then, just add water when you use it.
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