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Results 91 - 100 of 190 for sugar apricot jam
Add all to squash. Boil ... Add 2 packages (3 ounces) apricot Jello, stir well. Hot water bath. Boil 5 minutes, 1 inch water over top of lids.
92. APRICOT JAM
Soak apricots 3 hours in warm water. ... pulp add pineapple. Add sugar and cook rapidly until thick, stir frequently. Pour into hot jars and seal.
93. APRICOT JAM
Grind and cook apricots. Mix apricots, pineapple, and sugar and cook until mixture gels. Put into jars.
Boil rhubarb, apricot pie mix and sugar for 10 minutes. Add jello. Seal in jars.
Rinse apricots. Simmer, covered in 2 ... pineapple, lemon and sugar. Simmer, stirring frequently until ... seal. Makes about size (1/2 pint) jars.
96. APRICOT JAM
Mix well, heat to boil, stir constantly. Boil hard 1 minute. Remove from fire. Stir in 1/2 bottle pectin. Skim. Cover with paraffin.
97. FAKE APRICOT JAM
Prepare the zucchini and place ... boil. Add pectin and sugar; boil 6 minutes. Remove from heat add the apricot Jello. Stir well. Seal in hot jars.
Cook apricots slowly in water until almost ... or ground. Measure fruit mixture and add equal amount of sugar. Cook until mixture tends to jell.
Wash apricots. Cover with cold water ... pineapple, lemon and sugar. Simmer, stirring frequently, until ... 10 minutes. Yields 5 (8 ounce) jars.
Cook apricots as directed on the package. Add pineapple, sugar and salt. Cook slowly for ... stick. Pour into 8 sterilized 1/2 pint jelly jars.
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