| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 1,280 for stuffed pepper cups
Preheat oven to 350°F. Bring ... boil, wash bell peppers. Slice off stem tops, ... another 10 in the oven so this is almost a 30 minute meal.
Preheat oven to 400°F. Remove tops and seeds from peppers and discard. place peppers in ... packed with fiber and low in fat and cholesterol.
Preheat the oven to 350°F. ... blanch the bell peppers, then use the blanching ... top of the peppers. Bake for 10-15 more minutes then enjoy!
Cook 1 cup rice according ... seeds of bell peppers and set aside. In a ... 1/2 hours. Remove foil during last 30 minutes of baking. Enjoy! (DS)
A Great Low-Carb Main dish! De-bone chicken. Slit open peppers lengthwise, remove seeds and membranes. ... in 300°F oven for 60 to 75 minutes.
Slice peppers lengthwise. Remove seeds. Fill with ... heat until bacon is done. Better make plenty. All my friends and family are addicted!!!
Sauté onion and garlic until ... to cool. Cook peppers in boiling water with olive ... olive oil. Add stuffed peppers and bake uncovered in ... and cheese is melted.
Cut the tops off of 4-6 green peppers. Rinse the peppers and ... cook on medium heat for approximately 30-35 minutes. Serve over mashed potatoes.
Cut peppers in halves lengthwise, remove seeds. ... egg, 1 1/3 cups tomato sauce, onion and ground ... dish. Top each stuffed pepper with 2 teaspoons tomato ... minutes. Makes 6-8 servings.
100. STUFFED BELL PEPPERS
Cut the top off peppers and take out the seeds. ... as directed. Pour over stuffed peppers. Cook at 350 degrees for 20 minutes or until bubbly.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables