Results 91 - 100 of 151 for strawberry ice cream cake

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Time to prepare: 30 minutes. ... Serves: 10-12. Mix cake with butter and 1 cup ... (DO NOT ADD EGGS). Bake in three 8 or 9 inch round cake pans.

Mix well. Line pan with ... tablespoons cornstarch. When thick and clear, cool. Put on top of cheese cake. Top with drained strawberries. Refrigerate.

Cut cake 1" from top, cut out ... and rest for icing. Decorate top with strawberries. Keep cake in refrigerator overnight to bring out flavor.

Grease and lightly flour two 8x8x2 inch baking pans. With electric mixer on medium speed, beat butter for 30 seconds. Add sugar and egg and ...

Finely roll 20 cookies. Combine ... soften 1 quart ice cream. Spread softened ice cream ... To serve, garish cake with whipped topping, remaining fudge ... immediately. Makes 12 servings.



Chill a 10 inch tube ... small balls of strawberry and sherbet. Chill in freezer until firm. Soften vanilla ice cream. Whip until like fluffy ... 16 servings or more.

Prepare Almond Praline. Sprinkle 3/4 ... pan. Soften pistachio ice cream in a large, chilled bowl. ... orange sherbet and strawberry ice cream layering praline in ... fresh fruits if desired.

Dissolve 1 package Jello in ... pint of softened ice cream. Stir until blended. Pour ... with a tiny bit of melted butter as a base in the pan.

TWO DAYS BEFORE SERVING: Cut the pints of chocolate, strawberry and sherbet into small squares ... Soften the vanilla ice cream. Using tube pan with ... OF SERVING: Remove cake from tube pan and use ... in water to cut.

Chill a 10 inch tube ... balls of the ice cream and sherbet. Chill in freezer ... until full. Freeze several hours. Makes 16 servings or more.

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