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Results 91 - 100 of about 820 for stock broth
In large saucepan (3 quart) ... the thyme, cream stock and beau monde. Bring to ... and feta. Cauliflower and cheddar. Brussels sprouts and blue.
This works well in a ... are "transparent". Add broth - stock, bell pepper, mushrooms, salt, ... during the last 3-5 minutes. Makes 6 servings.
In large saucepan, combine broth, stock, chopped artichokes and celery. ... 5 peppercorns in 4 cups water for 20 minutes, strain and use stock.
Melt butter in large saucepan ... 1 minute. Add stock, salt, thyme and pepper. ... baking dish. Bake, covered, until heated through, 30-40 minutes.
95. "BRAISED RABBIT"
Mix red wine vinegar, bay ... Add enough chicken stock to almost cover rabbit; put ... heat. Adjust seasoning and serve over rice or egg noodles.
NOTE: For thicker sauce, increase ... and flour. Chicken broth can be made with boiling ... paprika, chicken broth, stock base, salt and pepper. Cook ... through. Serve on noodles.
To make the Parmesan custard, ... Stir in chicken broth, about 10 minutes. Beat ... about 50 minutes. Let stand at least 15 minutes before serving.
98. EASY CURRY
In electric fry pan or ... 2 minutes. Add stock and cook the sauce, still ... until meat is heated through. Serve with buttered rice. Serves 4.
Heat oil in 4 quart stockpot and fry tortillas until crisp. Drain on paper towels. Add garlic and onions and cook until onions are soft. ...
Place bacon in large saucepan, ... Add bacon, chicken stock, salt and pepper. Simmer, ... serving.) Serve with buttermilk jalapeno corn sticks.
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