| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 148 for stew potato gravy
91. BEEF STEW
Arrange meat in 3 quart microproof casserole. Blend gravy mix with water and pour ... Let stand covered 15 minutes before serving. Serves 4-6.
92. DEER STEW
In a mixing bowl blend water, beer, gravy mix, liquid smoke, brown sugar, ... minutes longer. Add beans and corn; recover. Cook 20-30 minutes longer.
93. CAROL'S STEW
In a 4 to 6 ... bouillon cubes and gravy mix. Add in onion and ... small). Simmer one hour, then add carrots and string beans. Simmer one more hour.
94. CHUCK STEAK STEW
Brown steak in skillet with ... and stir. Add gravy and stir again. Cover with ... (Ingredients can be increased according to family.) Serves 5.
95. BEEF STEW BAKE
In heavy skillet, brown meat ... drain and add gravy, tomato juice, water, soup ... should be tender. Stir casserole once or twice during baking.
96. BEEFY STEW
Brown meat and onion. Add remaining ingredients and cook until tender. Serve over fresh biscuits.
97. CAMPER'S STEW
Drain liquid from vegetables, save 1 cup. Combine all ingredients, bring to a boil and serve. Delicious also with "biscuit mix" dumplings. ...
98. RED GRAVY STEW
Brown meat in oil. When meat is browned, add onions and stir. Add flour, pepper, salt and stir. Add tomato sauce, carrots and green beans. ...
Cook beef until tender. Cook ... saucepan until tender, then add beef broth and 2 packages gravy and cook all together awhile longer. Salt to taste.
100. LAMB STEW
Coat meat with flour; brown in oil. Drain. Combine gravy mix, seasonings and any remaining ... minutes until vegetables are tender. Makes 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables