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Results 91 - 100 of 149 for steamed pudding
Cream butter, add eggs and ... quart mold and steam for 1 1/2 hours. Serve ... sugar. Fold in 1 stiffly beaten egg white. Add 1 cup fruit or jam.
Mix sugar, butter, flour and beaten egg yolks well. Add juice of 1 lemon and rind, milk and beaten egg whites. Stir altogether and bake in ...
Steam 1 1/2 hours. Mix and ... boiling water gradually and cook until it thickens, stirring constantly. Add vanilla or lemon juice as desired.
Sift, then measure the flour. ... a well greased pan or mold. Cover. Steam 3 hours. Serve with Hard Sauce or Foamy Sauce. Amount: 12 servings.
Heat oven to 350 degrees. In large mixer bowl combine brown sugar, flour, salt, baking soda, cinnamon, nutmeg, butter and eggs. Beat at ...
Sift flour, powder and salt. ... with foil and steam for 1 1/2 hours. Boil, ... and boil over so be prepared. Pour hot sauce over pudding slices.
In am mixing bowl, combine ... Immediately add remaining pudding ingredients; mix well. Pour batter ... water as needed. Steam 1 hour or until cake ... warm. Yield: 8-10 servings.
98. STEAM PUDDING
Combine molasses and soda (to ... boiler pan and steam for 2 hours. Top with ... Add water, cook to thicken then add butter, vanilla and salt.
Cut cranberries once and add ... Cover. Put into a steamer and steam for 2 hours. To serve: Cut into slices and pour sauce over top. Serve warm.
Combine first 7 ingredients together ... to boiling. Cover; steam 1 1/2 hours, adding water ... until sugar is dissolved and mixture is bubbly.
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