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Results 91 - 100 of 298 for steaks chicken
Mix all ingredients together. Marinate steaks or chicken for about 8 hours, piercing ... frozen after marinating for preparation at a later date.
Melt butter in skillet and add all ingredients (except chicken). Bring to a boil ... Serve mushrooms on top of steaks. Serve over rice or noodles.
Buy meat already tenderized or ... milk. Pour over steak. Crush crackers into crumbs ... Put in frying pan and cook until meat is golden brown.
Mix all ingredients together to make a sauce. Place cooked chicken pieces in sauce and simmer to ... with mashed potato or rice and vegetables.
Combine ingredients and marinate meat ... refrigerator, scoring the steak on both sides first if ... as it cooks. Slice steak into thin strips.
Place cut up steak in a bowl of cold ... in same. Stir thoroughly until smooth. Stir thoroughly until smooth. Add 1 cup water. Cook 5 minutes.
Slice in thin slices about 3/4 to 1 pound boneless chicken breasts. Brown in pan that ... 1/2 cup water. Stir until thickens and serve over rice.
Beat the steak. Roll it in flour, ... degrees. Use a timer and fry 2 minutes on one side, then turn and fry 2 more minutes until golden brown.
Pound steak to 1/4 inch thickness. Cut ... 45-60 minutes. During last 20 minutes of cooking, slice a large onion over steak; cook until tender.
Stir together, dip meat in beaten eggs, coat evenly with potato mixture. Fry.
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