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Results 91 - 100 of 117 for steak tomato gravy
Using damp paper towels, wipe steak. Roll in 2 tablespoons ... ingredients, except 1 tablespoon flour; omit 1 cup water. Finish cooking as above.
Combine steak sauce, bouillon, salt, pepper, sugar, ... hours. To thicken gravy, make a smooth paste ... high setting until gravy is thickened.
Cut steak into strips. Combine 1/4 cup ... strips. If thickened gravy is desired, make a smooth ... steak over hot fluffy rice. Yield: 4 servings.
94. EASY SWISS STEAK
Cook steak and stewed tomatoes in slow ... to make a gravy. Turn cooker to higher ... salt and pepper to taste and serve over mashed potatoes.
Combine flour, salt and pepper and coat steak. In large skillet cook ... onion, garlic and gravy base. Cover and let simmer ... hot rice. Serves 6.
Cut steak into strips. Combine 1/4 cup ... strips. If thickened gravy is desired, make a smooth ... fluffy rice. Yield: 4 servings (about 2 quarts).
97. GOOD SWISS STEAK
Rub meat with flour to ... remaining ingredients. Return steak to pan. Cover. Simmer 2 ... hot while fixing gravy. Let gravy stand in ... gravy. Makes 4 servings.
Dredge steak with flour; brown in hot ... to hot platter; skim fat from gravy. Heat gravy to boiling, and serve with steak. Yield: 4 servings.
99. SALISBURY STEAK
Mix everything together. Make into ... out and make gravy. Then place back in ... or longer. Can use brown gravy packets or make your own gravy.
100. BEEF STEW POT
Flour, salt and pepper cubes. ... remove meat from gravy, if too thin a ... wide buttered noodles, a nice green salad and hot bread. Serves 6.
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