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Results 91 - 100 of 125 for steak rolls bacon onion
Cut 1/4 inch thick round steak into 2 inch by 1 ... approximately, 1 teaspoon onion, 1/4 to 1/3 slice of bacon, salt & pepper. Roll up strip with onion, bacon, ... degrees for 3 hours.
92. ROULADEN
Spread mustard on inside of steaks. Add bacon and pickles, cut in strips. Roll up and hold together with ... outside. Slightly saute onion; in skillet, using butter. Add meat rolls and brown uncovered for 10 ... cabbage and German fries.
93. ROULADEN
Place a strip of bacon and wedge of onion on each slice of round steak. Roll up tightly and fasten with ... large pot, add rolls of beef and brown. Remove ... Remove toothpicks before serving.
94. ROULADEN
Pound beef until 1/4-inch thick; ... a slice of bacon down the center; top with 1 tablespoon onion. Cut pickles in half ... of each strip. Roll up and secure with wooden ... medium-high heat. aDd rolls and brown well on all ... rolls. Makes 4 servings.
95. ROULADEN
Lay bacon strips crosswise on meat. Put onions all over. Sprinkle with a ... with pickle end, roll the steak and tie it with 3 ... cabbage. And potato pancakes.
96. ROULADEN
Arrange finely sliced or chopped onions, pickles and bacon on meat after salt and pepper was rubbed on. Roll it up and hold together ... Also good with noodles.
97. ROULADEN
Pound the meat to flatten ... pepper. Broil the bacon and conserve the fat. Brown the onion in the fat. Crumble the ... slice of meat. Roll the beef and tie the ends. Brown the rolls in bacon fat. Add the ... sauce and meat glaze.
Pound some flour into steak and season with salt and ... piece of meat. Roll and tie securely with string. ... string from meat rolls. Pour over gravy and serve.
Mix the ingredients together. Pat out flat and roll as a jelly roll. Push ... 4 strips raw bacon around the top on roll. ... degrees for 1 hour.
100. ROULADEN
Round steak 1/4 inch thick. If using ... out steak. Spread bacon across top of mustard, 2-3 ... layer add chopped onion and dill pickles, spread across above ingredients. Roll up steaks with ingredients inside ... over rice or noodles.
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