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Results 91 - 100 of 409 for sourdough
Mix well; cover with plastic wrap and leave in warm place 3-4 days. TO FEED: Take out 2 cups of starter and add 1 1/2 cups flour, 1 cup ...
Mix in order listed. Roll out dough or pinch off and bake at 350 to 375 degrees for 12 minutes. May be stored in refrigerator for days. Put ...
Dissolve yeast in warm water. Mix in starter. Add 3 cups flour, sugar and salt. Add vigorously 2-3 minutes. Cover with cloth. Set in warm ...
Sprinkle 1 tablespoon sugar over the warm water. Sprinkle yeast over this and let stand in a warm place to double in size, about 10 ...
Mix dry ingredients. Cut in shortening. Add starter. Turn onto floured surface, and knead lightly. Shape and bake in greased pan at 400 ...
Mix sourdough starter, milk and 1 cup ... together in pan. Let set in warm place to rise for about 30 minutes. Bake at 375 degrees for 30-40 minutes.
97. SOURDOUGH ROLLS
Sift the first 5 dry ingredients; stir in oil and buttermilk. Dissolve yeast in water; add to mixture. Place in container with a sealed ...
In large bowl, dissolve yeast in warm water; blend in yogurt and salt. Add 2 1/2 cups flour. Blend at low speed until moistened; beat 3 ...
Dissolve yeast in 1/2 cup warm water. Stir in remaining 2 cups water, add flour and sugar. Beat until smooth. Cover with cheesecloth and ...
Mix dry ingredients thoroughly. Add rest of ingredients mixing well then knead the dough well. Roll dough out to about 1/2 inch thick and ...
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