| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 273 for smoked hamburger sausage
91. PIZZA CASSEROLE
Fry together hamburger, sausage, mushrooms, green pepper, onion, ... and sprinkle remaining cheese on top. Bake at 350 degrees for 30 minutes.
92. ONE POT DINNER
Brown all meats and drain well. Place in crockpot with remaining ingredients. Stir; cover and cook on low 4-9 hours. (You may substitute ...
Cook sausage until browned; remove sausage and ... minutes. Add rice and water to meat mixture. Cover and cook 25 minutes or until rice is tender.
Brown ground beef, drain. Brown sausage, drain. Add remaining ingredients ... timer and allow to set 10 minutes after timer goes off. Serves 10.
Combine rice and water in ... casserole. Stir in sausage, green pepper, onion and ... minutes or until heated. Yields two (2 quart) casseroles.
Cook sausage in 5 quart Dutch oven ... sausage. Cover and simmer 20 minutes. Add rice and water. Cover and cook 40 minutes. Yield: 6 servings.
97. SUMMER SAUSAGE
Refrigerate for 3 days. Everyday stir once. Form into rolls. Place on pan rack and bake for 8 hours at 150-200 degrees. After 4 hours, ...
98. SUMMER SAUSAGE
Mix all ingredients, roll in foil and let stand in ice box for 3 days. Then punch holes in foil and bake in oven at 325 degrees for 1 hour ...
99. SUMMER SAUSAGE
Mix all together well. Divide into 3 rolls, wrap in foil, placing shiny side of foil toward meat. Refrigerate 24 hours, then put in pan and ...
Mix together hamburger, pepper, garlic, salt, garlic powder, mustard seed, liquid smoke, Tender Quick salt and ... 1 1/2 hours at 325 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables