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Results 91 - 100 of 179 for slush ginger ale
91. SLUSH PUNCH
Combine 3 cups water and ... into punch bowl and add ginger ale. Poke with knife to break up iced punch until ginger ale is mixed in and slushy.
92. FRUIT SLUSH
Mix all ingredients thoroughly and freeze. Let stand for 1 hour before serving. Excellent for brunch.
Mix bananas, juices and sugar ... refrigerator trays. Fill large glass 1/3 full with ice mixture; fill rest of the way with ginger ale. Stir to blend.
94. SLUSH
Mix together and freeze. Scoop out into glasses and serve with 7-Up.
Place pineapple with juice and ... juices. Blend in ginger ale; pour into 9 x ... about 30 minutes or until slushy. Spoon into dessert dishes.
96. SLUSH PUNCH
Mix all these ingredients in ... punch then pour ginger ale over punch and stir. This ... Orange Kool-Aid - Orange Jello Lime Kool-Aid - Lime Jello.
97. SLUSH BLUSH
Combine first 4 ingredients, divide ... Fill glasses with ginger ale, top each with a ... immediately. 6 (16 ounce) servings or 12 (8 ounce) servings.
Dissolve sugar in 6 cups ... remaining ingredients except ginger ale. Freeze until firm. Place ... until slushy. Serve at once. Yields 50 servings.
99. TROPICAL SLUSH
Boil water and sugar. Cool ... crush gently. Pour Ginger Ale over "slush" in punch bowl. May ... one 12 ounce frozen strawberries or raspberries.
100. SLUSH PUNCH
Dissolve Jello and sugar in ... freezer. Then press to serving. Place in punch bowl. Add ginger ale (will be slushy). Garnish with lime sherbet.
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