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Results 91 - 100 of 127 for size cheesecake
Mix first 4 ingredients. Pour into pie crust. Top with cherry pie filling, leaving 1 inch ring around pie for a ring of Cool Whip on outer ...
Mix first 3 ingredients well and press into 9 x 13 inch pan. Chill 45 minutes. Dissolve 1 package lemon gelatin in 1 cup hot water in large ...
93. CHEESE CAKE
Dissolve Jello in boiling water and chill to half set but not firm. Chill evaporated milk can for 1 hour. Blend cheese, sugar and lemon ...
In bowl, beat cream cheese, 3 tablespoons lemon juice and 1 can pudding until smooth with electric mixer. Beat in 1/3 cup confectioners' ...
Combine all crust ingredients. Press ... on top. Cool cheesecake in refrigerator for 6 to ... cheesecake can set. Best if allowed to set overnight.
Make crust. In medium bowl, with hands or back of spoon mix graham cracker crumbs with sugar and soft butter until they are well combined. ...
Mix brownies according to instructions on box. Put 3/4 batter in greased and floured pan. Mix softened cream cheese, sugar, vanilla and ...
98. CHEESE CAKE
Put crescent rolls in bottom of 9x13 pan. Beat eggs with mixer one at a time until foamy. Add cream cheese, then add sugar and cream ...
99. CHEESECAKE CUPS
Combine first 5 ingredients in bowl and beat at high speed for 5 minutes. Line muffin tins with little paper cups and put 1 wafer in each ...
100. CHEESE CAKE PIE
Mix all ingredients except jam. Spoon into crust and chill. Top with jam. Chill and serve.
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