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Results 91 - 100 of 413 for sirloin vegetable
1. Thinly slice the beef. In wok or large skillet, heat 1 tablespoon oil over medium high heat. Add mustard seeds; cover and heat until ...
Trim excess fat from steak. Thinly slice beef into 2 x 1/8 inch strips. Place in a pie plate. Sprinkle with pepper and stir; set aside. In ...
Slice beef across the grain into thin strips. Heat oil in skillet then add beef, onion and garlic salt. Cook on medium heat until brown. ...
Freeze steak 1 hour. Cut steak into 1 1/2 inch strips. Heat oil in skillet; add garlic, salt, ginger, sugar, and pepper. Saute until garlic ...
95. BEEF TERIYAKI
Trim fat and bone from ... short loin or sirloin steaks can be substituted for ... serving spoon about 1/2 cup beef mixture over 1/2 cup hot rice.
In large skillet heat 2 tablespoons vegetable oil. Cook onion and green ... constantly until smooth and thickened slightly. Serve over hot cooked rice.
Stir together 1 1/2 tablespoons cornstarch, 1/4 teaspoon freshly ground ginger, generous dash of hot red pepper (cayenne), 2 tablespoons ...
98. GRILLED KABOBS
In large bowl put cubes ... the meat and vegetables alternately. Brush each with marinade. ... frequently and keep moist with marinade. Serve over rice.
99. BEEF TERIYAKI
Trim fat and bone from ... beef. Heat to boiling, stirring, reduce heat. Simmer uncovered 5 minutes. Serve with rice with a vegetable. Serves 6.
100. MONGOLIAN BEEF
Partially freeze roast; slice diagonally ... Pour 2 tablespoons vegetable oil around top of heated ... fresh red chili, if desired. Serves 6-8.
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