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Results 91 - 100 of 118 for shrimp rolls
91. EGG ROLLS
Cook meat until done. Add vegetables and cabbage; put on pot lid, let simmer about 5 minutes. Put 2 to 3 tbsp. mix in wrappers. Wrap deep ...
92. EGG ROLLS
Mix shrimp, cornstarch, soy sauce and ... with meat. Cool. Fill wrappers and seal with cornstarch and water. Deep fry. Drain well. May be frozen.
Blend in: 1 sm. egg ... drain well. Egg roll skins: Place 1 tbsp. of ... Seal edges with beaten egg. Refrigerate or freeze. Deep fry 4-6 minutes.
In a small bowl, combine ... evenly on them. Roll up loosely and place in ... add 1/4 cup of water, heat and pour over roll-ups before serving.
Two hours before serving: Cook, dice shrimp and set aside. Pound chicken ... a narrow end, roll and fasten with toothpicks. Cover ... oil. Coat chicken rolls in flour mixture of baking ... chicken. Makes 6 servings.
For fish can use sole, ... 1/2 of the shrimp, 1/2 can soup - add milk to moisten sufficiently. Roll each fish fillet around approximately ... approximately 30 minutes, uncovered.
97. SOUFFLE ROLL
Preheat oven to 400 degrees. ... 1 inch jelly roll pan. Dust lightly with flour. ... several of the shrimp for garnish. Chop the remainder ... side of the plate.
Soak noodles in hot water ... end of wrapper. Roll wrapper over meat a couple ... Will keep in refrigerator in tightly covered glass container.
99. EGG ROLLS
Combine celery, cabbage, onions, water ... ginger, soy sauce, shrimp and sausage. Let set about ... well. Fill egg roll skins, making sure all edges ... sauce and soy sauce.
100. CHINESE EGG ROLL
Boil shrimp 7 to 8 minutes. Cool, ... of large sheet. Roll and seal ends with egg ... until golden brown. Drain and cut in desired size. Serve hot.
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