Shrimp Peas Carrots - Recipes - Page 10

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Results 91 - 100 of 131 for shrimp peas carrots

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91. YUMMY PASTA SALAD

Mix all ingredients and chill several hours. Reserve some dressing to put on 1 hour before serving.

92. STIR FRY

Combination - your choice, about 4 cups bite-size pieces, sauteed in olive oil until tender, don't over cook. Set aside. Brown 2-3 cups ...

93. "CHI-PAN" STIR-FRY

Prepare all ingredients in advance of cooking. Chop carrots in julienne style, chop green ... use medium size shrimp. Place 3 tablespoons oil ... rice. Makes 6 servings.

94. STIR FRY

In uncovered wok, heat 1 tablespoon of corn oil. Add meat, stir fry quickly until done. Remove from wok. Heat remaining 2 tablespoons corn ...

95. SHRIMP OR TURKEY CASSEROLE

Put cooked rice into 2-quart casserole dish. Add soup, shrimp and frozen vegetables. Cover and ... little over cooking does not hurt. Serves 2.

96. CHINESE FRIED RICE

Mix oil, soy sauce, sugar, ... Wash and cut shrimp and saute in oil. When ... and remove. Heat peas and carrots. Mix all ingredients in ... hot and serve immediately.

97. SHRIMP TOAST CUP TASTIES

Trim crust from bread slices. ... overflow. Heap salad shrimp on top and sprinkle with ... melt cheese. Garnish with a real seashell. Serves 4.

98. FETTUCINI PRIMAVERA

1. Cook fettucini, drain and ... and veggies; add shrimp or chicken if desired, stir ... (while you prepare your garlic bread or salad). Serves 4-6.

99. SHRIMP FRIED RICE

Let cooked rice cool. In ... green pepper. Add shrimp and cook until tender. Add ... or sauce and peas and carrots. Simmer, covered for 5 minutes.

100. SHRIMP FRIED RICE

Cook rice until tender; add peas or pods last 5 minutes ... In wok, saute carrots in butter. Add beaten eggs until scrambled. Add shrimp and rice mixture and soy ... Stir until heated through.

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