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Results 91 - 100 of 347 for scrambled eggs 25
Toast bread and spread with ... Top with cool scrambled eggs and cover with other slice ... egg steams when bread is lifted. Let stand 1 minute.
Beat eggs and milk. Scramble in butter. ... bacon bits. Bake at 250 degrees for 45-60 minutes. If refrigerated before baking, bake 1 1/2 hours.
Add milk and salt to eggs. Pour butter in 10 ... degrees 20 to 25 minutes. Stir once after 10 ... mushrooms, parsley and grated onions. Feeds about 10.
Combine sausage and eggs, then add remaining ingredients. ... then refrigerate covered overnight. Bake at 325 degrees for 30 minutes. Serves 6.
Beat eggs in bowl. Add all other ... Cook, stirring gently until eggs are cooked throughout but still moist. 195 calories per 3/4 cup serving.
Blend together salmon, onions and ... smooth. Stir in the eggs and fire in hot oil ... are done to your satisfaction. Serve with French toast.
Beat eggs and cook until set in ... melted butter over crumbs. Bake 30 minutes at 350 degrees. Can be kept uncooked in refrigerator over overnight.
Defrost peas. Cut ham into ... minutes. Whisk together eggs, water, celery, salt and ... eggs are lightly scrambled. They should still be ... and serve. Serves 2.
Combine 2 tablespoons butter and ... is tender. Add eggs; cook until set, stirring ... May be prepared ahead and refrigerated until time to bake.
100. FANCY EGG SCRAMBLE
Melt 3 tablespoons butter in ... sausage and beaten eggs. Scramble eggs just until ... crumbled bacon may be used in the place of crumbled sausage.
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