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Results 91 - 100 of 440 for scallops bay
Melt butter in pan with garlic. Toss in scallops and mix for about 1 ... juice. Toss again. Mix in crumbs until scallops are coated. Delicious!
92. SEAFOOD CHOWDER
Cook bacon until crisp; set ... potatoes, carrots and bay leaf. Cook 15 minutes. Add haddock, scallops, lobster, water, clams and ... salt, pepper and bacon.
93. SCALLOPS SAUTE
Cook bacon until crispy. Drain ... until tender. Add scallops and cooked bacon to pan. ... minutes. Serve with rice pilaf and salad. 2 servings.
Cut scallops in fourths. Slice or chop ... Combine wine, thyme, bay leaf, salt and pepper in ... at 400 degrees for about 10 minutes. Serves 6.
95. CHRISTMAS PASTA
Have water boiling or almost ... 4 minutes. Add scallops and snow peas and green ... pasta. Add chopped parsley. Mix and serve. Serves 10-15 people.
In large skillet, over medium ... until tender. Add scallops and lemon juice; cook and ... with rice. Garnish with parsley if desired. Serves 4.
97. BROILED SCALLOPS
Combine honey, oil, lime juice, ... pepper sauce. Pat scallops dry with paper towel and ... Makes 2 servings. Recipe can be doubled, tripled, etc.
Preheat broiler. In pan, combine scallops, lemon juice, and butter. ... Sprinkle shredded 1 ounce cheese. Broil until melted and brown. 2 servings.
Mix all ingredients well and form into patties. Brown on both sides, in small amount of oil.
100. SCALLOP CASSEROLE
Crush 1-1 1/2 tubes crackers ... mixture. Mix in scallops. Blend in 2/3's package ... dish for 20 minutes to 1/2 hour, until cheese is melted.
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