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Results 91 - 100 of 431 for scallop garlic butter
91. BAKED SCALLOPS
Rinse scallops under running water thoroughly, and ... Brush with melted butter, and sprinkle on remaining ... sauce over rice or potato side dish.
92. SCALLOPS SAUTE
Wash scallops and dry thoroughly. In a ... heat 2 tablespoons butter and add salt, pepper, paprika and garlic. Add enough scallops to ... pour over the scallops.
93. SCALLOP PASTA
Simmer scallops in wine just until tender. Drain and reserve liquid. Melt butter in large pan and saute shallots, parsley, garlic. Stir in flour until ... scallops, sauce and pasta.
Peel broccoli stems and cut ... with 1/4 cup butter. Heat remaining garlic and saute until softened. Add the scallops, salt, and pepper. Saute ... and serve at once.
Wash scallops and drip dry. Marinate dry ... melt and heat butter. Saute scallops in pan ... add onion and garlic. Saute 1 minute. Add ... over cook! Serves 6.
Combine crackers and spices. Stir in butter; add scallops. Coat individual casserole dishes ... bread, salad, rice, or a baked potato. Serves 2-4.
1. Bring large kettle of ... oil. 2. Melt butter and 2 tablespoons olive oil ... low heat. Add garlic and saute until tender, about ... Add shrimp and scallops and saute until shrimp turn ... pepper and eat immediately.
98. SEAFOOD LASAGNE
Melt 1 tablespoon butter in a skillet and saute the onions and garlic for 30 seconds. Add the shrimp and scallops and season with salt and ... 30-45 minutes. Serves 8-10.
Gently wipe mushrooms with damp ... baking dish. Stir butter to soften; stir in bacon, shallots, parsley and garlic. Put 1 scallop and 1 snail in each ... bread. Makes 4 servings.
Melt butter in large skillet, saute garlic 1 minute. Add shrimp, scallops, red pepper slices, snow ... lemon slices and sprig of parsley. Serves 6.
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