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Results 91 - 100 of 190 for sauteed in garlic butter
Clean the fibrous portion from the scallops; wash briefly in cold water and drain. Clean ... into scallop-size segments. Saute the scallions and shallots in butter and add the garlic and dried herbs. (If fresh ... the scallops are small).
Bring a pan of salted ... boil and put in the chicken breasts. Boil them ... Heat half the butter and brown the halves very ... the pan and saute gently, over low heat, until ... pan the almonds, garlic, onion and another 2 ... our favorites. Serves 6.
Melt butter in skillet. Add mushrooms, vinegar, salt ... frequently. Mushrooms should be medium dark brown when done. (Even the kids like them this way.)
Wash and dry shrimp; salt lightly (optional). Melt butter in pan; add garlic and parsley, pepper and lemon ... added to pan before adding rice.
In a medium size skillet, heat the garlic butter and add the shrimps. Let ... Adjust seasoning. Serve immediately with slices of French bread.
1. Place a shrimp flat ... remaining shrimp. 2. In a large non-reactive skillet, combine ... oil with the garlic, oregano and scallion whites. ... swirl in the butter until incorporated. Stir in the ... the sauce on top.
Combine all ingredients in a skillet; cover and allow to cook on low heat until mushrooms are brown and very tender.
Flatten chicken breast with mallet ... or less. Dredge in flour mixture with salt and pepper. Heat butter on medium-high. Add sage and garlic. Cook garlic for 1 ... Pour over chicken. Sauteed mushroom may also be added ... served with wild rice.
Saute all ingredients together. Serves 4 to 6.
Dredge squirrel in seasoned flour. Cook diced bacon ... remove browned bits. Saute squirrel in bacon fat until ... both sides. Add garlic, thyme, tomato and chicken ... tender. Serve with sauteed mushrooms, grits and green salad. Serves two.
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