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Results 91 - 100 of 169 for sauted scallops
Toss scallops in lemon juice; set aside. ... Cover and microwave at High for 1 minute. Let stand 3 minutes. Serve scallops with a slotted spoon.
Saute scallops in oil. Remove from pan. ... which has been mixed with 1/4 cup water. Add scallops. Simmer until bubbling. Serve over steamed rice.
Saute the onions, peppers and sausage in butter. Add remaining ingredients and simmer for 10 minutes. Saute the first 4 ingredients in the ...
Melt butter in 4 cup glass measure, uncovered on High (maximum power) for 1 minute. Stir in flour. Heat milk in 2 cup glass measure, ...
Saute. Add; saute until coated: 1/2 lb. bay scallops, rinsed Add spices and ... 5 minutes. Cook fettucini; mix with Parmesan cheese and butter.
Cut vegetables in 1/4 inch ... to boil. Add scallops, cover and cook 3 ... to cream. Mix, then add scallops and vegetables. Season with nutmeg.
Heat oil in a large ... high heat. Add scallops and saute 4 minutes or ... individual small ramekins. This dish can also be served as an entree.
Put water on to boil. In large frying pan on medium high heat, melt butter. Saute scallions for 20 seconds. Add champagne; heat to a mild ...
99. VEAL PARMESAN
Beat egg in shallow dish. ... Top each veal scallop with mozzarella. Pour remaining sauce ... minutes. Serve immediately. Pass Parmesan separately.
100. SEAFOOD PASTA
Saute the first 3 ingredients in half the butter (reserve the rest). Then add the seafood and set aside. Saute: combine the remaining ...
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