Sausage Peas Carrot - Recipes - Page 10

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Results 91 - 93 of 93 for sausage peas carrot

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91. OVEN SPLIT PEA SOUP

Rinse peas. In 4 1/2 quart ... all ingredients but sausage. Bake, covered, at 350 ... hours. Add sausage and bake 30 minutes more. Remove bay leaf.

92. PEA SOUP

In skillet, melt butter, add ... celery, celery leaves, peas, bay leaves, salt and ... 1/2 hours. Add carrots, simmer 1 hour, then add sausage and simmer 30 minutes. Yield: 12-14 servings.

93. SAUSAGE CASSEROLE

Cook and crumble sausage. Drain; set aside. In a large pot, mix remaining ingredients. Add drained sausage. Simmer. Serve with yellow cornbread.

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