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Results 91 - 100 of 102 for sausage cheese soup
Spread croutons in bottom of 9x13 inch pan. Layer sausage, mushrooms, and cheese. Mix eggs, milk and ... refrigerate overnight. Combine soup and milk, pour over all. ... 10 minutes before serving.
92. HOT CHEESE DIP
Place in crockpot and heat. Use mixer to blend. Serve with chips.
Cook broccoli in water until tender. Drain; add milk, chopped sausage and cheese. Cook over low heat until cheese has melted, season to taste.
Brown sausage; drain and set aside. In double boiler melt cheese, milk and soup. Add sausage, peppers and taco sauce. Serve hot with nacho chips
95. CHEESE DIP
Brown sausage in skillet; add tomatoes and soup. Cut cheese into cubes and add to other ... Heat over low heat to melt cheese without scorching.
96. CHEESE DIP
Melt cheese over low heat, mix in soup and picante sauce. Then add remaining ingredients. Cook until warm and bubbly. Serve with tortilla chips.
Place bread in a greased ... Top with grated cheese. Brown sausage, cut into thirds and ... cream of mushroom soup with 1/4 cup whole milk. ... for 1 1/2 hours.
98. CHEESE DIP
Brown sausage, drain fat. Stir all ingredients together. Serve warm with your favorite chips.
99. CHEESE DIP
Brown together ground chuck, hot sausage, and onion. Mix with remaining ingredients. Keep warm in crock pot until ready to serve.
Peel potatoes and remove dark ... Mash potatoes. Add sausage, thyme, marjoram, salt, pepper, butter, cheddar cheese and remaining boiling water. Simmer ... 6 to 8 servings.
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