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Results 91 - 100 of 531 for sauerkraut ground beef
91. CABBAGE ROLLS
Core cabbage and cook until ... small amount of sauerkraut in bottom of roasting pan ... 350°F for 2 to 2 1/2 hours. Makes approximately 25 rolls.
92. SARMA HOT DISH
Grease large casserole with butter. ... from pan. Add ground beef and onion, brown slightly. Salt ... casserole dish, then sauerkraut. Mix tomato juice and ... cover last 1/2 hour.
93. SARMAS
Combine meats, rice, onion, eggs, ... ends. Put the sauerkraut in the bottom of a ... sarmas. Cover and cook 1 1/2 to 2 hours. They freeze well.
Spread cabbage in a casserole. Add pork and ground beef, mixed with rice, instant ... garlic salt. Drain sauerkraut; spread over cabbage and ... 10 minute. Serves 6.
95. GERMAN CASSEROLE
Pour sauerkraut into casserole. Sprinkle with rice, then onion, beef (or pork), salt and pepper ... degrees for 35-40 minutes. Makes 5 servings.
96. LAZY MAN PIEROGI
Saute onion and ground beef until beef is browned. Cook ... large pot. Add sauerkraut and beef mixture. Simmer for ... for additional 1/2 hour.
Mix sauerkraut, sauteed onion and either ... crisp. Mix together beef, pork, bread, milk, egg, ... Uncover and bake another 30 minutes or until done.
98. CABBAGE ROLLS
Mix ground beef, sausage, regular rice, onion, ... pan. Cover with sauerkraut and juice and second can ... Makes 20 to 24 rolls. Reheats well.
Let bread dough rise. Saute ... and cabbage. Add sauerkraut and simmer about 15 minutes. ... on top. Makes about 24. They also freeze real well.
100. GERMAN GOULASH
Brown ground beef and onion. Thoroughly mix in remaining ingredients. Bake at 350 degrees until heated through.
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