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Results 91 - 100 of 670 for sauces for roast beef
Early in the day or the night before, place beef in a shallow glass baking ... at 300 degrees for 2 1/2 to 4 hours ... and size of roast. About 30 minutes before ... Serve with additional sauce.
92. BEEF JERKY
Place beef in marinade and cover. Turn ... until dried the way you like it. This makes a big amount, so I cut the recipe to 1/4 of all ingredients.
93. BEEF CHOW MEIN
After roast is done, slice in thin ... and onions to beef juice, simmer about 3/4 hour. ... water. Add soy sauce. Serve with chow mein noodles.
94. ROAST BEEF WRAPS
Spread each tortilla with 2 ... 2 slices of roast beef and one slice of cheese ... and greens among tortillas. Roll up; cut into 1-inch rolls.
95. BEEF WELLINGTON
Heat oven to 425 degrees. ... several places. Place roast in shallow pan for medium rare roast beef bake for 25 minutes. Cool ... 15 minutes before serving.
96. BEEF AU "VIN"
Rub the roast with the Dijon mustard, garlic ... at 400 degrees for approximately 2 hours or until beef is tender. Saute all vegetables ... Cooking Time: 3 hours)
97. ITALIAN BEEF
Cook roasts at 325°F until medium rare, ... broth. Broth: Six beef bouillon cubes in 6 cups ... Return to broiler for a minute or until cheese ... slice into sandwich servings.
Place beef roast in slow cooker. Combine sauce ... with 2 forks and served over noodles or rice with broth thickened with flour. 8-10 servings.
Mix above 9 ingredients and ... sauce. Tear your roast beef apart, using lean meat in ... longer meat and sauce are together the better the taste.
100. BEEF WELLINGTON
Melt butter in large skillet ... sheet. Toss cheese, beef, horseradish, and mushroom mixture ... (Kraft prepared horseradish sauce is just as good.)
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