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Results 91 - 100 of 357 for sauce for kabobs
Place scallops, pineapple pieces and ... on skewers. Grill kabobs over hot coals for 10 to 12 minutes or ... with marinade. Yield: 6 servings.
92. SHRIMP KABOBS
Combine soy sauce, oil, Saki and ginger; ... mushrooms, onions and tomatoes to taste. Broil 10 to 12 minutes, turning frequently. Serve with rice pilaf.
Trim excess fat, cut meat ... bowl and refrigerate for 3 hours minimum, or 4 ... lemon juice on meat and serve hot with rice or bread. Serves 6-8.
Blend steak sauce, sherry and honey. In ... from heat source, for 8 to 10 minutes or ... Preparation time: 15 minutes. Total time: 25 minutes.
Cut meat into cubes. Add ... with marinade. (Meat can be cut into strips 1/4 inches thick and skewered accordion fashion. Cook for less time.)
96. BEEF KABOBS
Combine last 8 ingredients and mix well. Pour over meat and refrigerate 24 hours. Skewer meat, green pepper, tomatoes, onions, mushrooms, ...
97. SHISH KABOBS
Combine first 10 ingredients. Pour over round steak cubes, marinate 3 hours or overnight (or longer). Alternate meat with remaining ...
98. STEAK KABOB
Cut the meat up into ... pieces. Place in sauce overnight. Canned onion, potato, cherry ... Place each stick into the broiler until nice and brown.
Can be used for chicken or turkey. Cut meat in pieces and marinate at least a couple of hours, overnight if possible.
Combine first 6 ingredients in ... heat, stirring constantly for one minute or until mixture ... cooking spray. Grill kabobs 6 inches over medium coals ... 220 calories each serving.
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