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Results 91 - 100 of about 890 for sauce crab meat
Remove any shells from crab meat. Place in a large ... mustard and Worcestershire sauce. Add crab-cracker crumb mixture. ... deep fried for appetizers.
Mix all ingredients (except rolls) ... bottoms. Fill with crab mixture and replace tops. Place ... outside are crispy and filling is melted and hot.
Braise onions, garlic, parsley, celery ... Add tomatoes and sauce, seasoning and sherry wine. ... for 1 hour and add crab meat. Serves 6 persons.
94. CRAB CUTLET
Melt butter in pan, remove ... egg and Worcestershire sauce. Cool. Remove all shell from crab meat. Stir crab meat into ... fat until golden brown.
Heat butter and saute onion; add crab meat, green pepper, seasonings, and ... at 350 degrees for 15 to 20 minutes or until brown. Serves 4 to 6.
Blend pea soup, tomato soup, half & half, Worcestershire sauce, and sherry. Add crab and parsley. Heat on medium low and serve. Serves 4.
Saute celery and onion in butter; add white wine, crab meat, and stuffing. Pound chickens; ... degrees for 1 hour, covered. Cook. Easy but elegant.
98. CRAB AU GRATIN
Greased casserole dish, put in layer of crab meat, cover with 1/2 of ... and add white sauce. Top with cracker crumbs ... for 50 to 60 minutes.
99. CRAB MEAT FONDUE
In chafing dish or double ... Gently fold in crab meat chunks. Heat, stirring occasionally, until ... Melba toast into crab meat mixture. Serves 8.
100. DEVILED CRABS
Put crab meat in food processor; blend well. ... about 10 minutes or until golden brown. Makes about 2 dozen. (Optional - 1 teaspoon hot sauce)
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