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Results 91 - 100 of 523 for sauce chocolate
Line 8 1/2 x 4 ... 3-quart saucepan stir chocolate, corn syrup and butter ... hours. Serve with sauce. Puree raspberries in blender. ... over finished chocolate loaf.
MARQUISE: Melt chocolate and butter in water bath. ... it with cocoa. SAUCE: Cream the yolks and ... a sieve and serve with the cake. Serves 8.
This is unbelievable if you are a chocolate lover! Line an 8 1/2 ... inch wide slices. Serve with Raspberry Sauce. Puree in blender and strain.
Line 8-1/2x4-1/2x2-1/2 inch loaf pan ... quart saucepan, stir chocolate, corn syrup and butter ... hours. Serve with raspberry sauce. Serves 12.
Line 8 1/2 x 4 ... quart saucepan, stir chocolate, corn syrup, and butter ... hours. Serve with sauce. Serves 12. Raspberry Sauce: ... minutes. Continue as above.
Line loaf pan 8 1/2 ... quart pan, stir chocolate, Karo and butter over ... freezer 3 hours. Sauce: Puree raspberries (thawed) and ... in 1/3 cup Karo.
Line 8 1/2 x 4 ... quart saucepan, stir chocolate, corn syrup, and butter ... chill in freezer 3 hours. Serve with Raspberry Sauce. Serves 12.
Beat cream listed in first ... of each. For chocolate sauce: Over a double boiler, ... heat. Stir in remaining cream. Place in hollows. 6 servings.
In small heavy sauce pan, stir together cocoa, sugar ... sauce pan with simmering water. Heat, stirring occasionally, 20 minutes or until warm.
1. Combine sugar, butter, chocolate, cocoa and vanilla in ... in the refrigerator for up to 3 to 4 weeks and will heat very well if done slowly.
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