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Results 91 - 100 of 624 for salting
Combine oil, onion, garlic salt, basil, marjoram, thyme and ... brush. Makes 8 to 12 servings. NOTE: Use prime rib, eye of round or any beef roast.
92. SALTED ALMONDS
Shell almonds; blanch in boiling water. Remove skins. Brown lightly in butter. Drain on waxed paper. Sprinkle with salt.
93. SALT RISIN BREAD
Peel and slice potatoes. Add cornmeal, sugar, salt and boiling water. Wrap mixture ... preheated oven at 400°F until done. An heirloom recipe.
94. SALTED NUT BAR
Mix together flour, brown sugar and butter. Press firmly into jellyroll pan. Bake for 10 to 12 minutes at 350°F. Mix corn syrup, water ...
95. BATH SALTS
To make these good smelling bath salts, first measure 1/2 cup ... your pretty ribbon. Now you have a really nice present to bless someone with.
Boil dry seeds for 5 ... baking sheet with pam. spread seeds on baking sheet. Sprinkle with salt. Bake at 350°F until dry. Serve warm or cool.
Melt butter, peanut butter chips and Eagle Brand milk. Stir until smooth. Cool slightly. Mix in marshmallows and salted peanuts. Press into ...
Night before, place potato, corn meal, soda, salt and sugar in a Pyrex ... top of pans. Bake 15 minutes at 450°F; 25 minutes at 350°F.
Mix all ingredients and store in dark place for 24 hours before using for seasoning in all your favorite dishes.
Blend well in blender. This is very good on food.
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