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Results 91 - 100 of about 820 for salmon cooked in 7-up
Blend the salmon with just enough mayonnaise to ... you may use whipped cream to thin it, but it should be firm. Serve with Vinaigrette dressing.
92. SALMON SPREAD
Flake salmon with a fork into small pieces, set aside. In a medium sized bowl, stir ... Refrigerate unused portion. Should keep 1 week if chilled
Combine soup with Miracle Whip, ... blend well. Stir in fish, peas, noodles and onions. ... casserole. Bake uncovered 25 minutes at 350 degrees.
Whisk together dressing ingredients until ... Drain and flake salmon. Toss salmon with remaining ingredients in large bowl. Toss with dressing. Serve.
Heat 2 tablespoons of the ... add tomatoes and cook briefly. Add lemon juice and ... by 1/3. Stir in tomato paste and cream. Cook ... Add pepper and salmon. Cook linguini until done. ... for garnish. Serve immediately.
Blend these ingredients by combining them in a screw top jar and ... following: Garnish with anchovies, green or black olives, parsley sprigs.
Saute onion, celery, green pepper, and garlic in butter in a skillet for ... and basil. Place salmon on heavy duty aluminum foil. ... minutes to 1 hour.
Combine all ingredients, except butter ... butter and butter. In small skillet, saute on both ... minutes. Add milk; cook until thick and bubbly. Add ... mixture. Serve atop salmon cakes. Garnish with paprika and dill. Serve hot.
99. SALMON LOAF
Beat eggs, milk, lemon juice, ... cup of mixture in greased loaf pan. Put 1 ... and then on top put salmon. Bake at 350 degrees for 50 minutes.
100. SALMON BISQUE
Melt butter in large saucepan. Add onion, carrots and celery. Cook slowly, stirring occasionally until vegetables ... taste. Fold in salmon. Heat gently, stirring constantly. ... chopped parsley. Serves 6.
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