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Results 91 - 100 of 200 for salami roll
91. SALAMI BREAD
Cut dough in half (1 pound each). Roll out dough to about 9x12 ... a row of salami along the longer side of ... for 45 minutes. Yield: 2 loaves.
92. SALAMI BREAD
Thaw the frozen dough, let ... flour down and roll out the dough as far ... Then place hard salami all over the dough and ... tasty on the bread.
93. SALAMI BREAD
Mix eggs, oregano and garlic ... divide in half. Roll out 1 of the bread ... and 4 ounces salami. Roll up like cinnamon ... dough is golden brown.
94. SANDWICHES AHOY
Sliced chicken, chutney, curry, mayonnaise ... lettuce on onion rolls. Salami, sliced hard boiled eggs, ... pepper slices, parsley on French rolls.
95. HOMEMADE SALAMI
Mix all ingredients well in ... shape into small rolls. Place on a broiling ... of oven at 200 degrees for 8 hours. Cool. Refrigerate or freeze.
96. SALAMI
Mix all ingredients in bowl. Make 2 rolls of salami. Wrap each roll in ... and let drain. When cool rewrap and keep in refrigerator or freezer.
97. HOMEMADE SALAMI
Mix well and chill overnight. In A.M., roll into 2 rolls and place ... possible, and bake 1 1/2 hours at 350 degrees. Cool. Chill. Slice and serve.
98. BEEF SALAMI
Mix the ingredients well and pack solid in a roll. Wrap in aluminum foil. ... Remove from pan and place on rack to cool. Refrigerate until serving.
99. HOMEMADE SALAMI
Mix well and roll in 3 sticks about size ... hours. Place in shallow pan and bake 1 hour at 300 degrees. If you make larger rolls, bake longer.
100. BEEF SALAMI
Mix all ingredients in a ... refrigerator for 24 hours. Roll in aluminum foil with shiny ... rolls in the foil at 350 degrees for 1 1/2 hours.
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