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Results 91 - 100 of 111 for salad steak
Combine first 3 ingredients in a large bowl. Add tomatoes, radishes, onion, and green pepper. Pour Zesty Blue Cheese Dressing on top; toss ...
92. CUCUMBER SALAD
Place first 3 ingredients in bowl. Mix remaining ingredients and pour over vegetables. Serves 6. Will keep indefinitely in refrigerator.
Have ready salad bowl (rub bowl with 1 ... lightly. Top with buttermilk dressing and croutons. NOTE: Vegetables should be well chilled before serving.
94. TOSTADA SALAD
Brown meat; drain. Season to taste with taco seasoning; cool. Combine lettuce, cabbage, kidney beans, corn chips, olives, tomatoes, cheese, ...
95. BEEF SALAD
Broil steak until rare. Cool slightly and ... overnight. To serve, drain steak mixture and add capers and peppercorn. Sprinkle with parsley. Serves 8.
96. CHICKEN SALAD
Combine all ingredients, mix well. Cover and chill at least 1 hour before serving.
97. CONFETTI SALAD
Combine all ingredients. Mix well. Chill for at least 2 hours. Makes 6 to 8 servings.
Arrange lettuce on platter. Arrange ... water 2/3 c. oil (salad) Mix all. Then add to dish 3 to 4 tablespoons Feta cheese, crumbled; shake well.
Cut beef into 1/8 inch slices. Cook and stir beef in 2 tablespoons of dressing until brown; drain. Rinse frozen peas in cold water; drain. ...
Place chicken steaks in ungreased square pan, 9"x9"x2"; ... Arrange chicken, salami and cheese on greens mixture; garnish with anchovies. 6 servings.
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