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Results 91 - 100 of 147 for rum daiquiri
91. DAIQUIRI PIE
Beat cream cheese until fluffy, ... until smooth. Add rum and food coloring, stir. Whip ... about three hours. Return any unbeaten pie to freezer.
92. FROZEN DAIQUIRI
Mix above ingredients. Freeze in plastic container.
Mix pudding with gelatin and ... heat. Stir in rum; chill. Fold in topping. ... chill until firm (about 2 hours). Garnish with additional topping.
94. FROZEN DAIQUIRI
Mix in large container and freeze, stirring occasionally. Store in freezer, scoop into glasses and serve.
95. DAIQUIRI PIE
Cook in double boiler, stirring constantly until thick. Tint a delicate green, cool, spoon into pie shell. Spread meringue on top. Bake ...
Mix and freeze in ice cream pail. Serve 1/2 glass with 1/2 glass 7-Up.
97. FROZEN DAIQUIRI
Whip in blender. Store in freezer in a flat 2 quart Tupperware container. Keeps indefinitely and is always slushy and ready to serve.
Blend rum, berries, and lemonade in blender. Add ice to make 5 cups. Freeze. To serve, pour berry mix into glass and add a small amount of 7-Up.
99. DAIQUIRI PUNCH
Combine ingredients with a generous amount of ice. Stir well and serve in cocktail glasses, punch cups or old-fashioned glasses. Serves 4 ...
100. STRAWBERRY DAIQUIRI
Fill blender with ice and blend and sweeten to taste. (1/4 cup sugar) for 4 batches.
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