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Results 91 - 100 of 195 for roast lamb
You will also need cheesecloth. ... Make holes in lamb with sharp knife and insert ... fat side up. Roast for 20 minutes. Reduce heat ... ignite. Garnish and serve.
Make small holes in flesh of lamb with paring knife. Insert a ... 375 degrees and roast for 20 to 25 minutes ... few minutes before you carve it.
93. BASIC LAMB ROAST
Rub leg of lamb with coarse salt, garlic salt ... in oven and roast at 325 degrees until desired ... firm up. This makes the slicing much easier.
Trim fat and sinews off ... salt until sugar is dissolved and mixture heated. Spoon over the lamb slices and serve. Approximately 12 servings.
Remove membrane and fat from lamb. Wash and pat dry. ... wine over lamb. Roast in preheated oven at 375 ... serve with vegetables. Serves 6-8.
Blend first 5 ingredients in ... cream. Spread over lamb and set it on rack ... hours before roasting. Roast at 350 degrees for 1 ... not sear at beginning.
Whip in oil slowly and ... Paint underside of lamb with spatula - put in ... add 1 quart milk, bring to oil, and simmer for about 10 minutes).
Rub lamb with garlic, lemon, rosemary, thyme, ... by cutting and scraping away all flesh etc. between the rib bones down to the meaty section.
If too large, may divide ... to 4 hours. Roast in oven at 375 degrees ... off fat and oil. (Or finish cooking under broiler instead of barbecue.)
Follow same procedure for lamb except marinate with: moisten with ... from fresh lemon, sprinkle with oregano. Salt, pepper and garlic cloves.
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