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Results 91 - 100 of 349 for roast chicken breasts
Cut chicken breasts into 1/2 inch slices. Season ... and simmer 2 or 3 minutes. Taste for seasoning and sprinkle with parsley. Serve over rice.
Trim fat from chicken breasts and cut out middle tendon. ... with roasted red and yellow peppers. Serves 6. This tastes wonderful in any season!
Spray wok. Stir-fry chicken. Stir-fry onions, celery and ... cashews, ginger, soy and chicken. Heat until veggies are tender and chicken is done.
Pound chicken to 1/4 inch thick, in ... minute, add remaining ingredients. Simmer stirring, 5-7 minutes. Serve over chicken with rice. Serves 4.
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...
Grill chicken breasts under broiler 4 inches from ... with peanuts. Top with more dressing or serve on side for dipping chicken. Makes 8 servings.
Grill or broil chicken, about 15 minutes. Mix ... tablespoon of avocado mixture, then spoonful of tomato, then spoonful of peanuts on top of chicken.
In 8 quart soup kettle ... kettle. Cut up chicken thighs, remove fat and skin, ... vegetables, bouillon). Cook until done. Then add any beef and heat.
99. CHICKEN SALAD
Boil chicken breasts until tender. De-bone chicken and chop into small pieces. Roast pecans in oven for a ... bed with crackers. Serves 10-12.
100. SUMMER LIME CHICKEN
Combine olive oil, lime juice, ... a bowl. Place chicken in marinating dish and pour ... Marinate for at least 1 hour. Cook on grill, until done.
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