3/4 lb. boneless chicken breast, 1-inch cubes
2 onions, chopped
2 stalks celery, chopped
3 cloves garlic, minced
1 c. sliced mushrooms
1 c. bean sprouts
1 c. trimmed snow peas
1/4 c. unsalted dry roast cashews
1 tbsp. minced fresh ginger
1 tbsp. reduced-salt soy sauce
3 c. cooked brown rice

Spray wok. Stir-fry chicken. Stir-fry onions, celery and garlic. Add mushrooms, sprouts, snow peas, cashews, ginger, soy and chicken. Heat until veggies are tender and chicken is done.