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Results 91 - 100 of 2,450 for rice mayonnaise
Mix ingredients well and add whole mixture and chopped artichokes to rice or bulgar wheat. Garnish with sprigs of parsley or sprinkle with paprika.
Boil rice until done. Add chicken, soup, lemon juice, butter, cheese, mayonnaise and broth. Mix well and ... at 350°F for 30 to 40 minutes.
Combine the first 7 ingredients; mix well and put in 2 1/2-quart baking dish. Mix together remaining ingredients; spread over top. Bake 45 ...
Prepare rice according to package directions. Combine the soup and mayonnaise together. Layer ingredients in a ... hour or until bubbly. Serves 8.
Cook and debone chicken (or ... to 3/4 cup rice (can cook with chicken broth). ... soup, chicken broth, mayonnaise, cheese, thyme, salt and ... Do not over cook.
Pour dressing over salad and toss. Chill at least 6 hours. Keeps 3 to 5 days. Serves 18 to 20.
Cook wild rice according to package directions; cool. ... cooled rice. Blend mayonnaise, sour cream, and curry ... avocado. Serve on salad greens.
Boil chicken and cut up. Put rice in 2 1/2 c. plus ... all ingredients to rice. Bake for 40 minutes at 350 in a long casserole dish. Don't cover.
Cook rice mix according to instructions on ... dressing with reserved marinade. Stir until smooth. Pour over rice mixture. Chill until ready to serve.
Drain artichokes and preserve the ... quarters. To cooled rice mixture, add chopped green onions and artichokes. Mix mayonnaise with liquid from artichokes. Pour ... mix well. Keep refrigerated.
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