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Results 91 - 100 of 1,060 for rice flavor
91. LAMB CURRY
On waxed paper, coat lamb ... meat is fork tender, stirring occasionally. Stir in tomato juice; heat through. Serve on a bed of hot cooked rice.
Combine chicken with seeds, almonds, cabbage, onion and uncooked noodles. Add the dressing; toss to blend. Cover and refrigerate until ...
In large bowl, combine contents of flavor packet from stuffing mix with ... Microwave at HIGH 30 minutes. Let stand 10 minutes. Makes 6 servings.
Mix milk and egg, soak cleaned chicken breasts for 1 hour in egg mixture. Saute mushrooms in butter until tender. Dip chicken in bread ...
In large skillet cook onion ... thickens. Add Realemon, reduce heat and simmer 10 minutes. Add chicken; cook 10 minutes longer. Serve over rice.
96. ARROZ CON POLLO
Heat oil in a cooking ... it boils. Add rice, when all water is ... be bought at Pathmark's Spanish products section and or Giants at Mt. Rose.
Mix thoroughly. In large bowl combine greens, mix in toppings. Mix dressing thoroughly and distribute evenly over salad. Serve immediately. ...
98. SMACKEROONS
Beat egg whites until foamy. Add cream of tartar. Continue beating until stiff but not dry. Add sweetener and flavoring. Beat until well ...
99. ALMOND BARS
Place almond bark in top of double boiler. If slab type bark is used, cut into chunks. Chips do not need to be cut. Place over hot water ...
100. RICE PUDDING
Cook rice. Gradually stir milk and ... a boil. Pour into dishes or serving bowl. Sprinkle with cinnamon and nutmeg. Can be served warm or cold.
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