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Results 91 - 100 of 189 for ribs marinades
Place short ribs in a deep bowl. Mix ... off fat. Add stock or water to pan. Boil 2 minutes. Thicken broth or water with flour. Serve with ribs.
92. SESAME BEEF RIBS
Prepare marinade by combining green ... and pepper. Score ribs almost to the bone every ... 15 minutes. Serve immediately. Yields: 4 servings.
93. COUNTRY RIBS
Place ribs in shallow baking pan. Bring ... inches from low heat source, basting with reserved marinade and turning ribs often. Makes 4 servings.
Prepare marinade: Combine all ingredients except short ribs. Mix well. Arrange ribs ... Skim excess fat from sauce. Serve with ribs. Serves 4.
Place ribs in large Dutch oven; cover ... reserving marinade for basting. Bake at 425 degrees for 40 minutes, basting twice. Yields: 6 servings.
Mix ingredients and pour over ... degree oven, put ribs into roasting pan. Bake 30 ... about 1-1 1/2 hours. Uncover until fat on ribs is crisp.
Place ribs in a Dutch oven and ... through, about 10 minutes. Place marinade in a saucepan. Bring to a boil, stirring constantly. Brush over the ribs.
Mix lemon juice, grated onion, ... occasionally. Remove spare ribs from marinade and place on ... doneness, basting occasionally with marinade.
Combine all the ingredients in ... Stir well. Arrange ribs, steak or chicken in ... grill. Use marinade to baste the meat while it is cooking.
100. SHORT RIBS
Parboil ribs in a large pot of ... for 45 minutes or put on barbecue over medium heat for 20 minutes on each side, or until browned. Serves 6.
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