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Results 91 - 100 of 264 for rib stew
Roast pork at 325 degrees until done (170 degrees on meat thermometer). Cool. Boil hen for about 2 hours or until tender. Remove from broth ...
In large saucepan brown onion in oil until tender. Add remaining ingredients. Cover and simmer 30 minutes. Makes 6 to 8 main dish servings.
Cut the meat into bite-size pieces and brown in suet then add the salt and pepper, cover with water and cook until done. In the meantime, ...
Add onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.
95. IRISH LAMB STEW
Defat meat completely. Layer meat, potatoes and onion. Pour broth over all. Add celery and seasonings. Bring to boil. Simmer 1 hour. Add ...
Combine all ingredients in 3 quart baking dish. Cover and bake in 350 degree oven 1 hour until vegetables are tender. Makes 8 servings.
Rinse sauerkraut with cold water, drain well. In a large stock pot, combine sauerkraut, bay leaves, mushrooms, peppercorns, allspice and ...
Place meat in slow cooker. Combine flour, salt, pepper and paprika. Stir into meat until coated. Add remaining ingredients. Mix well. ...
In crock-pot, combine soup, potatoes, ... cream. Stir into stew. Cook on high 30 ... peas. Serve when peas are cooked over cooked egg noodles.
100. COUNTRY STEW
Put all these ingredients into a slow cooker, crockpot. Mix all the above together in the crockpot cover; put on the lowest setting and ...
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