Results 91 - 100 of 770 for rhubarb strawberry jello

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Put rhubarb in shell. Sprinkle Jello over the top. Mix: Mix ... hour at 375 degrees. NOTE: Frozen deep dish pie shell works fine for this recipe.

Grease, flour 9x13 pan. Mix topping. Mix cake, pour in pan. Spoon rhubarb over batter. Sprinkle with Jello. Add topping. Bake 375, 50-55 minutes.

Mix together the crust ingredients ... minutes. Place chopped rhubarb on crust and sprinkle with jello. Mix together the egg ... pour over the rhubarb.

Mix cake as on package ... inch pan. Sprinkle rhubarb and sugar, then the Jello over the batter. Bake at ... until done. Serve with whip cream.

Put rhubarb in 9 inch x 13 ... Sprinkle sugar and jello over rhubarb. Add water. Sprinkle ... 25 minutes. Serve with whipped cream or ice cream.



Combine crumbs and butter, press ... the 2 cups rhubarb and 1 cup sugar covered. ... and add the Jello, and gelatin which is ... (optional). Chill and cut.

Cook rhubarb and sugar until done, about ... doesn't burn. Add Jello and cool mixture. When cool, ... garnish with a little whipped cream to serve.

Cook rhubarb and water until soft. Let cool completely and then add sugar free Jello and Sweet 10. Put in clean jars and refrigerate.

Mix rhubarb and sugar. Set overnight. Boil 10 minutes. Remove from heat. Add butter and Jello. Stir until dissolved. Freeze.

Cut up rhubarb in small pieces. Mix with small marshmallows, sugar and Jello. Spread in bottom of ... degrees for 45 to 50 minutes or until done.

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