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Results 91 - 100 of 194 for rhubarb pineapple jello
Bring rhubarb, sugar and pineapple to a boil. Cook 12 minutes. Remove from heat. Add Jello. Put in hot jars and refrigerate.
92. RHUBARB JAM
Cook rhubarb and sugar together for 12 ... constantly. Add crushed pineapple, juice and all. Cook 3 minutes more. Then add Jello, stirring until mixed well. Pour into jelly glasses and seal.
93. RHUBARB JAM
Allow rhubarb and sugar to stand 2 1/2 hours or overnight. Add pineapple. Cook until rhubarb is ... boiling point. Add jello and mix until dissolved. Pour ... keep for 1 year.
94. RHUBARB JAM
Allow rhubarb and sugar to about 2 1/2 hours or overnight. Add pineapple. Cook until rhubarb is barely tender. Add Jello and mix until dissolved. Pour into jars and seal.
95. RHUBARB JAM
Bring rhubarb, sugar and pineapple to a boil; cook for ... sticking. Remove from heat and stir in the 2 packages of Jello. Pour in hot jars and seal.
Combine rhubarb, pineapple and sugar. Place over low ... thick and clear. Remove from heat and stir in Jello. Pour into sterile glasses and seal.
Combine rhubarb, pineapple and sugar in pan bring ... Stirring frequently, remove from heat. Add Jello stir until dissolved place in jars and seal.
Combine sugar, rhubarb and pineapple. Let stand overnight. Stir ... 20 minutes. Add Jello and boil 1 minute longer. ... jars. Makes 3-4 pints.
Combine rhubarb, pineapple and sugar in kettle. Stir ... minutes. Remove from heat and stir in jello. Pour into sterilized jars. Cover with paraffin.
100. RHUBARB SALAD
Cook rhubarb until tender. Remove from heat. Add all ingredients but nuts. Cool, then add nuts. Refrigerate until jelled.
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