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reese peanut butter
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reese peanut butter
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91.
REESE'S PEANUT BUTTER FUDGE
Melt
butter
in medium pan. Stir in remaining ingredients until smooth. Pour into buttered 8 inch pan. Cool.
Ingredients: 3 (chunky ...)
92.
REESE PEANUT BUTTER CUP COOKIES
Cream together first 6 ingredients. ... oven and push an unwrapped
peanut butter
cup into each cup. Cool some in the pans. Taste great chilled.
Ingredients: 9 (cups .. egg .. flour .. soda .. sugar .. vanilla ...)
93.
PEANUT BUTTER REESE CUPS
Mix first 3 ingredients together; ... inch pan. Mix together Hershey bar and
butter
; pour over top of
peanut butter
mixture and spread. Chill.
Ingredients: 5 (sugar ...)
94.
REESES PEANUT BUTTER BARS
Use a large saucepan to melt
butter
; add
peanut butter
and blend in the ... small pan. Spread on top of the
peanut butter
mixture. Chill and cut.
Ingredients: 5 (ground .. liquid ...)
95.
REESES PEANUT BUTTER CUPS
Crush graham crackers. In mixing bowl, melt
butter
and stir in crackers,
peanut butter
and powered sugar. Press ... Cut into square and serve.
Ingredients: 6 (chips .. sugar ...)
96.
REESE'S PEANUT BUTTER COOKIES
Mix together
butter
, brown sugar, sugar and ... vanilla; mix. Add
peanut butter
; mix well. Add flour, ... Let cool in muffin pan, then remove.
Ingredients: 9 (egg .. flour .. salt .. soda .. sugar .. vanilla ...)
97.
"REESE'S" PEANUT BUTTER BARS
Mix together well, spread into ... package of chocolate chips and spread evenly over
peanut butter
mixture. Place in refrigerator an hour. Cut.
Ingredients: 4 (sugar ...)
98.
PEANUT BUTTER REESE BARS
Melt
butter
on low heat in bottom ... graham crackers. Add
peanut butter
. Stir well. Add sugar ... low heat and spread on top. Cut into 24 bars.
Ingredients: 6 (chips .. crumbs .. sugar ...)
99.
REESE'S PEANUT BUTTER BARS
Mix and press into cookie ... Melt 1 package of chocolate chips (2 cups) and 6 tablespoons
peanut butter
. Spread over top. Chill in refrigerator.
Ingredients: 4 (sugar ...)
100.
REESES PEANUT BUTTER BARS
Mix
butter
and
peanut butter
. Add powdered sugar and ... 11 x 17 inch pan. Pour melted chocolate over. Freeze 15 minutes. Cut in bars and serve.
Ingredients: 5 (crumbs .. sugar ...)
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