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91.
SOUTHERN RED BEANS AND RICE
Sort and wash beans; place ... beef, chopped parsley,
red
pepper, salt and bay leaves; ... garnish with parsley sprigs. Makes 6 to 8 servings.
Ingredients: 12 (beans .. beef .. leaves .. parsley .. rice .. salt ...)
92.
RED ITALIAN HOUSE DRESSING
A vibrant and zesty restaurant-style ... lettuce, vine-ripened tomatoes,
red
onion, ripe olives, pepperoncini, croutons, ... of fresh-ground black pepper.
Ingredients: 7 (cheese .. oil .. sauce .. vinegar ...)
93.
ZINGY MASHED RED POTATOES
1. Rinse the
red
potatoes and scrub them. Peel ... between tablespoons to reach the right taste. Tip: You may add chopped fresh chives, if desired. .
Ingredients: 5 (cream .. milk .. potatoes .. salt ...)
94.
WALDORF RED VELVET CAKE
This cake is really
red
. Great for Valentine's Day! ... add flour milk mixture a little at a time. Continue beating until frosting is fluffy.
Ingredients: 16 (buttermilk .. eggs .. flour .. milk .. salt .. soda ...)
95.
RED CANDY APPLES
Put sticks in apples. Boil ... greased waxed paper and cool. Cooks Note: Use of a candy thermometer is recommended. Makes 8 to 10
red
candy apples.
Ingredients: 6 (apples .. sticks .. sugar ...)
96.
RED HOT DATES
If you wish to avoid ... or Ricotta cheese into the split date. Top with 2-3
Red
Hots candies. Serve as an appetizer or a very simple dessert.
Ingredients: 3 (candy .. cheese .. dates)
97.
GRILLED FLANK STEAK - RED WINE SAUCE
Brush flank steak with soy sauce and sprinkle lightly with salt; pepper to taste and a teaspoon of thyme. Let stand for 1 hour. Brush again ...
Ingredients: 9 (onion .. parsley .. salt .. sauce .. steak .. thyme ...)
98.
FILET MIGNON WITH RED WINE SAUCE
Whisk first 4 ingredients in large bowl. Marinate steaks overnight in glass pans. Remove steaks from marinade and pat dry. Cook steaks in ...
Ingredients: 6 (cognac .. steaks .. thyme ...)
99.
GOURMET RED POTATO SALAD
Put potatoes in large pot of salted cold water. Bring to boil 15 to 20 minutes until tender but firm. Drain and rinse under cold water. ...
Ingredients: 8 (mayonnaise .. mustard .. salt .. shallots .. vinegar ...)
100.
BAKED STUFFED RED SNAPPER
1. Preheat oven to 350 degrees. 2. Wash fish under cold water, pat dry with paper towels. Rub lightly with oil and sprinkle, inside and ...
Ingredients: 18 (celery .. crumbs .. lime .. oil .. onion .. parsley ...)
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RECIPE PULSE
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FRESH CROAKER
CROCK-POT BEEF SHORT RIBS
STIR FRY RICE
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CREAM CHEESE FILLING
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CHOCOLATE BUTTERCREAM ICING
SUGAR COOKIES FROM SCRATCH
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CRANBERRY HORSERADISH SAUCE
CEASER SALAD
PICKLE SANDWICHES
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PEA CHEESE SALAD
COFFEE SUGAR CACAO POWDER
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READER SUBMITTED
BANNANA BREAD (VERY BASIC)
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HONEY-GLAZED CARROTS
BILL'S COUNTRY STYLE PORK BBQ RIBS (CROCK-POT)
AARON'S SWEET CHICKEN BACON RANCH QUESADILLA
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