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Results 91 - 100 of 124 for raspberry jam bars
91. RASPBERRY BARS
Cream butter and sugar until ... Cool; cut into bars. I use this for ... in case of almost unexpected company. It is great for a dessert buffet.
Cream butter and sugar; add ... pat down. Spread jam over dough to within 1/2 ... Cool; cut into bars. NOTE: Also delicious with apricot preserves.
93. RASPBERRY BARS
Heat oven to 350 degrees. ... inch pan. Warm jam slightly in the microwave; spread ... top. Bake for 40 minutes. Cut into bars. Makes 24 bars.
Cream Crisco, salt, and 1/4 ... sugar until stiff peaks form. Spread over coconut. Bake 25 minutes. Cool completely on rack. Cut into 2 dozen bars.
Preheat oven to 375 degrees. Stir together in small mixing bowl 1 3/4 cup flour and the finely chopped nuts. In large mixing bowl, beat ...
In a small bowl, combine ... safe dish. Spread jam over crumb mix. Sprinkle with ... jam begins to bubble around edges. Cool to room temperature.
97. ALEXANDER BARS
Sift above together. Melt butter ... warm. Spread with raspberry jam (about 1/2 cup) on half ... been handed down from generation to generation.
Preheat oven to 350 degrees. ... oven; spread with jam. B. Beat egg whites ... degrees for 25 minutes or until golden. Cut into bars when cool.
Heat oven to 350 degrees. ... and spread with jam. Crumble reserved dough and ... brown, about 20 minutes. Cut into bars about 2 x 1 1/2 inches.
100. DOUBLE BERRY BARS
Heat oven to 375 degrees. ... For filling combine jam and lemon. Fold in berries. ... x 2 inch bars. Sift with confectioners' sugar. Makes 32 bars.
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