Results 91 - 100 of 360 for raisin coffee cake

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Mix sour dough starter, oil, ... Add nuts and raisins. Pour into a greased ... or until done. Mix all ingredients well and put on top of batter.

Cream sugar and Crisco. Add honey, eggs and coffee. Sift together rest of ... well and add raisins and nuts. Bake at 350 ... or 4 small loaves.

Combine sugar, coffee, oil, raisins, and apple in a ... toothpick inserted in center comes out clean. Cool. Dust with powdered sugar, if desired.

Grease tube or bundt pan. ... Pour over biscuits. Raisins or nuts may be added. ... degrees for 35 minutes. When done, turn onto plate immediately.

Mix cake flour, oil or butter, eggs ... sugar, cinnamon, nuts, raisins and reserve. Pour batter into ... Bake at 325 degrees for 40 to 45 minutes.



Blend first 7 ingredients in ... until combined. Add raisins and nuts and mix well. ... in center of cake comes out dry (about 50-60 minutes).

Mix all ingredients until smooth. In another bowl mix together: Fold into smooth batter. Use an 8 x 8 inch greased pan. Bake at 350 degrees ...

Dissolve yeast in warm water and allow to stand for 10 minutes. Mix flour, sugar and salt in a bowl. Cut in butter until the size of small ...

In large saucepan simmer first ... Bake at 350 degrees for 25-30 minutes. Cool and dust with powdered sugar. Water may be substituted for coffee.

Bring raisins to boil and rinse. In ... toothpick comes out clean when inserted in middle. Better second day. Very moist cake and needs no icing.

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