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Results 91 - 100 of 142 for quiche shrimp
91. SEAFOOD QUICHE
Cook shallots in butter. Add seafood and stir gently for 2 minutes. Sprinkle with salt and pepper and add wine. Boil for a moment and allow ...
Cook the shallots or onions ... third of a preheated oven for 25-30 minutes until quiche has puffed and browned. A knife should come out clean.
Preheat oven to 350 degrees. Combine first 5 ingredients in a blender, mix well. Pour into a deep 9 inch pan, round. Add meat, poking it ...
or 1 cup chopped chicken or ham or imitation crabmeat. Any mix, from onion, celery, green or red sweet pepper, broccoli, peas. Heat oven to ...
95. SEAFOOD QUICHE
Preheat oven to 375 degrees. Cook shallots in butter. Add seafood: stir gently for 2 minutes. Sprinkle with salt and pepper. Add wine, ...
Cook onions in butter 1 to 2 minutes. Add fish and stir 2 minutes. Add pepper and white wine. Raise heat and boil 1 minute. Allow to cool ...
97. SEAFOOD QUICHE
Put seafood in bowl. Add eggs, grated cheese, milk and onion; mix well. Mix in Swiss cheese. Pour into deep dish pie shell and cover with ...
Preheat oven to 375 degrees. ... not browned. Add shrimp and stir gently for 2 ... 25-30 minutes, until quiche has puffed and browned. Serves ... as a party snack.
Combine the first 5 ingredients in the blender and mix well. Turn into 9 or 10 inch pie plate. Add the remaining ingredients. Bake at 350 ...
100. SWISS & CRAB QUICHE
Arrange cheese evenly over bottom of pastry shell. Top with crabmeat, sprinkle with green onions. Combine eggs, cream, salt, lemon peel, ...
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